Make and share this Scallion Chicken and Soba Noodles (Ww) recipe from Food.com.
Author: lazyme
I've been cooking curry chicken this way for a long time. This is my version of curried chicken. I have warn you that this is not very health conscious. I make this only once or twice a year, but it's...
Author: jody 5
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Author: DrGaellon
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland....
Author: KeyWee
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Author: Nateskawaii
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Author: AlaskaStephanie
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing...
Author: Helping Hands
Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.
Author: English_Rose
Make and share this Chicken With Fennel and Apples recipe from Food.com.
Author: dicentra
Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Make and share this Spicy Cherry Glazed Chicken recipe from Food.com.
Author: Ron Joyce Ripple S
This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times....
Author: LARavenscroft
If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the...
Author: Chef floWer
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Author: JustJanS
This is a recipe that is in the BBQ Bible by Steven Raichlen that he says "despite the name, this recipe comes from India, not Afghanistan. It's the specialty of New Delhi's famous Karim restaurant." Note:...
Author: diner524
I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler....
Author: Nif_H
Cooking the thighs slowly produces fall-off-the-bone chicken. Serve with white rice or corn tortillas. From Relishmag.com.
Author: Pinay0618
Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy....
Author: Nif_H
Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings.
Author: echo echo
Make and share this Vietnamese-Style Caramel Braised Chicken recipe from Food.com.
Author: evelynathens
Make and share this Pollo Espanol (Spanish Chicken) recipe from Food.com.
Author: Member 610488
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker,...
Author: Sephardi Kitchen
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
This recipe was sent to me via Better Homes and Gardens news letter. I found it delicious and easy to prepare. It seems to me to be a health dish as will. Due to the fact that we have an alcohol intolerant...
Author: Wayne Reglin
Make and share this Chicken Braised in Red Wine recipe from Food.com.
Author: Derf2440
My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette
Author: Keeferop
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Author: Member 610488
I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included...
Author: cakeinmyface
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control...
Author: ciao4293
Make and share this Noble House Governor's Chicken recipe from Food.com.
Author: Member 610488
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Author: Cookin-jo
This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw
Author: Abby Girl
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas....
Author: duonyte
Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.
Author: foodart
When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste from ordinary chicken.
Author: Sackville
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Author: Pinay0618
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
Author: Dreamer in Ontario
Smoky, spicy and comforting this easy dish is my adaptation of a recipe found on weightwatchers.com. My favorite preparation is used here: chop, dump and simmer. The onions and leeks melt down into the...
Author: justcallmetoni
This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it...
Author: CJ Jones
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Author: kannie
Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven...
Author: Sueie
This is from an old Edgell recipe book called Nice & Easy Summer Recipes, the recipe called for canned tomato supreme but I just used crushed tomatoes..really great flavour for only a few ingredients..I...
Author: Mandy
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Author: Nono2
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe...
Author: Pinay0618